Slice beef across the grain into very thin strips.

In skillet, over medium-high heat, in hot oil, cook beef and garlic until
beef is browned.

Add onion. Cook 5 minutes, stirring often.

Stir in soup, water and soy sauce. Heat to boiling.

Add broccoli. Reduce heat to low. Cover; simmer 5 minutes or until
vegetables are tender.

Serve over hot noodles.