Heat oven to 400º. Cut beets into fourths. Place beets, oil and broth in
ovenproof 3-quart saucepan. Cover and bake 30 to 45 minutes, stirring
occasionally, until beets are tender. Remove from oven.

Stir in orange peel, orange juice and brown sugar. Cook over medium-high
heat 5 to 8 minutes, stirring frequently, until sauce is reduced and beets
are coated with glaze. Stir in parsley and ginger.