Recipe : Broccoli and Pasta in Dijon Sauce

Home

Post Recipe

Top 10 Recipes

New Recipes

Bookmark this site

Contact


	RecipeWeb Great Recipes

Main Dishes (48)
Soups and Stuff (369)
Baked Goods (466)
Ethnic (32)
Fruits - Grains - Veggies (9)
On the Side (14)
Sweets - Desserts (6)
Snacks - Appetizers (8)
Holiday Foods (12)
Special Diets (6)
Miscellaneous (310)
Secret recipes (22)
Appetizers (427)
Breakfast (1914)
Calzone Recipes (4)
Vegetarian Recipes (3760)
Stir Fry (50)
Desserts (379)
On the grill (2)
Crockpot (9)
Casseroles (101)
Gourmet Sandwiches (29)
Seafood (9)

Want To Know About New Recipes By eMail?

Subscribe to our newletter.

Broccoli and Pasta in Dijon Sauce
Category : Fruits - Grains - Veggies Rating : - Contributor : n/a

No Image

Ingredients

1 cup uncooked anelli (tiny rings) pasta (4
ounces)
1 (10 ounce) package frozen chopped broccoli
2 tablespoons reduced-fat sour cream
2 teaspoons Dijon mustard
1/4 teaspoon salt

Instructions

Cook and drain pasta and broccoli as directed on packages. Toss pasta,
broccoli and remaining ingredients. Serve warm.

Rate this recipe