Ingredients (use vegan versions):
- 2 cups whole wheat flour
- 1 teaspoon Ener-G Egg Replacer or vegan equivalent to 1 egg
- 1/2 cup melted vegan margarine
- 1/4 cup applesauce
- 2/4 cup vegan brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup soymilk
- 1/2 tablespoon baking powder
Directions:
Mix egg replacer, and stir in all
liquids. In separate bowl, mix all dry
ingredients. Combine, and freeze for 30
minutes. Dough will be slightly sticky.
Preheat oven to 350 degrees F. Begin by
rolling a portion of the dough into a
ball. If the dough is too sticky,
sprinkle flour onto the ball. Dough
mixture should make 9 balls. Place all
9 balls onto oiled pan, and lightly pat
down. Bake for 18 minutes. Finished
treats should look and taste like a
combination between cookies and bread.
Enjoy!
Serves: 9
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