• 1/4 cooking sherry
  
• 1 pkg. sliced mushrooms
  
• 4 stalks celery, chopped
  
• 1 bunch green onions, chopped
  
• 4 med. zuccini, sliced
  
• 4 med. yellow squash, sliced
  
• 2 lg. cans tomato paste
  
• Spices:
  
• 2 tablespoon garlic or
• 2 teaspoon pepper
  
• 4 bay leaves
  
• 3 tablespoon Italian seasoning
  
• 2 tablespoon parsley flakes
  
• 2 tablespoon Old Bay Seasoning
  
• 4 cup water
  
• Angel hair pasta
  

Place all veggies in large Dutch oven with lid. Add
sherry, tomato paste, spices, Old Bay Seasoning, water.
Simmer approx. 1 1/2 hours or until thickened. Serve over
pasta. (Add more spices to taste; add more or less water
for desired thickness) ENJOY!!

Serves: 12

Preparation time: approx. 2 hrs.