Ingredients (use vegan versions):
- l large can black beans
- 4 large potatoes
- 2 heaping teaspoons of minced garlic
- 1/4 cup olive oil
- 2 medium onions
- 2 carrots, chopped
- 1 can white kernal corn
- 1 cup white vinegar
- 1 teaspoon curry
- 2 tablespoons hot sauce
- 1 can chopped tomatoes (or equivalent fresh)
Directions:
Cook potatoes in several cups of water until done. Drain and reserve 2
cups of the potato liquid. Drain black beans and reserve liquid.
Place black beans and potatos and a small amount of water in a blender
and puree. Mix puree and reserved potato liquid and black bean liquid
and simmer over low heat. WHile this is simmering, saute onions and
garlic in the olive oil, until lightly brown. Slowly add vinegar and
curry to onion/garlic mixture and continue cooking for an additional
fifteen minutes. Then, mix onion/vinegar mixture with the
potato/black bean mixture and continue simmering. Finally, add
carrots, corn, tomatoes, and hot sauce and cook over low heat for an
additional 30 to 45 minutes. Guaranteed the best soup you will ever
eat!!!
Serves: 8.
Preparation time: 1 1/2 hours.
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