Ingredients (use vegan versions):
- 16 pieces of asparagus
- head of bok choy, choped
- fresh package of yaki-soba
- 3/4 cup of water
- soy sauce to taste (I recommend about 2/3 tablespoon)
Directions:
Simply boil the aspargus. When its done boiling, drain and
let sit while you start to cook yaki-soba in a frying pan.
Fry until golden. Then pour the water, soy sauce, and bok
choy in, and cover. Let that simmer, giving it a good stir
once in awhile to check, till the water is gone. Chop up
the asparagus and place everything in a bowl.
Thats when you eat it... really. nothing left to do. though
sometimes you can toss snow peas in too.
Serves: 2
Preparation time: 20-30 mins
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