• 1 1/4 cup rolled oats
  
• 1/2 whole wheat flour
  
• 1/2 teaspoon salt
  
• 1/2 cup dried coconut shreds
  
• 1/3 cup raisins
  
• 2 tablespoon corn oil
  
• 3/4 cup mashed apple (peeled)
  
• 1/4 non-hydrogenated vegan margarine ()
  
• 1/2 teaspoon vanilla
  
• 1/3 cup toasted ground almonds
  
• 4 tablespoon vegan maple syrup
  

Mix dry ingredients and set aside. Then blend
apple and maple syrup till it forms a nice
smooth mushy mass. Add butter. Add liquid to dry
mixture and mix to form a homogeneous whole.
Scoop spoonfuls onto lightly greased baking
sheet or non-stick flat pans (e.g. pizza pan) and
flatten to a 1/4" thickness. Bake in a preheated
oven at 400F for 15-20 minutes. Cool on rack.

Enjoy!

Serves: 12-20

Preparation time: 15 min