Contributor : Admin
Ingredients (use vegan versions):
- 1/2 pound dry brown lentils
- 1 cup long grain rice (brown ok)
- 3 - 4 large onions
- 1/2 cup olive oil
- salt, pepper and cumin to taste
Use a four quart pan. Boil lentils in two quarts of filtered water.
Chop onions and begin sauteing in the olive oil; saute until
completely browned (really and truly brown, which will take until the
lentils and rice are done). When the lentils begin to get soft, add
the rice and spices; cook until the mixture is 'dry'. Pour the
onion mixture over the lentils and rice and let the oil seep down
through the mixture. Try not to stuff yourself.
Preparation time: 1 1/2 hr.