Print recipe

Fresh Pineapple Pie

  Category : Desserts
  Rating : -
  Contributor : Admin

Ingredients



Ingredients (use vegan versions):


  • 3 cups fresh pineapple, finely chopped
  • 3 tablespoons cornstarch
  • 1/2 cup vegan sugar
  • 1/4 teaspoon salt
  • Pastr for a 2 crust 9" pie


Directions:



Cook pineapple until tender, and consistency of canned crushed pineapple.
Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until
thick, stirring constantly. Cool. Pour into pie shell. Cover with top
crust. Bake at 425F for 25 minutes.







Instructions